Publikationen, an denen er mitarbeitet Rubén Pérez Pulido (2)

2013

  1. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

    International Journal of Food Microbiology, Vol. 163, Núm. 2-3, pp. 136-145

2012

  1. Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

    Food Microbiology, Vol. 30, Núm. 1, pp. 59-67