Publicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (7)

2020

  1. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

  2. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

  2. Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer

    Antioxidants, Vol. 8, Núm. 9

2011

  1. Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age

    American Journal of Clinical Nutrition

2006

  1. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants

    Free Radical Research, Vol. 40, Núm. 2, pp. 199-206

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398