Publicaciones en colaboración con investigadores/as de Universidad de Jaén (3)

2020

  1. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2006

  1. Olive oil in cancer prevention and progression

    Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1