Publicaciones en colaboración con investigadores/as de Marche Polytechnic University (36)

2020

  1. Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population

    Archives of Oral Biology, Vol. 77, pp. 62-67

2016

  1. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 71, Núm. 5, pp. 593-600

2015

  1. Experimental evidence on the role of different types unsaturated fats in thediet on ageing

    Revista Espanola de Geriatria y Gerontologia

  2. Sunflower oil but not fish oil resembles positive effects of virgin olive oil on aged pancreas after life-long coenzyme Q addition

    International Journal of Molecular Sciences, Vol. 16, Núm. 10, pp. 23425-23445

2014

  1. Comparative analysis of pancreatic changes in aged rats fed life long with sunflower, fish, or olive oils

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 69, Núm. 8, pp. 934-944

  2. Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation

    Journal of the European Academy of Dermatology and Venereology, Vol. 28, Núm. 8, pp. 1049-1056

  3. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

2013

  1. Curcumin and liver disease

    BioFactors, Vol. 39, Núm. 1, pp. 88-100

  2. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

2012

  1. Autophagy in periodontitis patients and gingival fibroblasts: Unraveling the link between chronic diseases and inflammation

    BMC Medicine, Vol. 10

  2. Long-term effects of systemic cancer treatment on DNA oxidative damage: The potential for targeted therapies

    Cancer Letters, Vol. 327, Núm. 1-2, pp. 134-141

  3. Olive oil, mitochondrial oxidative stress and ageing

    Olive Consumption and Health (Nova Science Publishers, Inc.), pp. 43-76

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

  2. Mitochondrial dysfunction promoted by Porphyromonas gingivalis lipopolysaccharide as a possible link between cardiovascular disease and periodontitis

    Free Radical Biology and Medicine, Vol. 50, Núm. 10, pp. 1336-1343

2010

  1. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

    Mechanisms of Ageing and Development, Vol. 131, Núm. 1, pp. 38-47

  2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294