PAULA
RODRÍGUEZ BOUZAS
PROFESORA TITULAR DE UNIVERSIDAD
MARÍA JESÚS
OLIVERAS LÓPEZ
Investigadora en el periodo 2006-2006
Publicaciones en las que colabora con MARÍA JESÚS OLIVERAS LÓPEZ (2)
2015
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Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252
2012
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Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation
Food Chemistry, Vol. 134, Núm. 1, pp. 434-439