PEDRO JESÚS
GARCÍA MORENO
PROFESOR TITULAR DE UNIVERSIDAD
HAS University of Applied Sciences
Bolduque, HolandaHAS University of Applied Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2016
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Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
Journal of Food Engineering, Vol. 183, pp. 39-49