ALBERTO
RAMOS CORMENZANA
Investigador en el periodo 2011-2012
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (4)
1995
-
Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus
Bioprocess Engineering, Vol. 13, Núm. 6, pp. 317-322
-
Effect of aerobic pretreatment with Aspergillus terreus on the anaerobic digestion of olive‐mill wastewater
Biotechnology and Applied Biochemistry, Vol. 22, Núm. 2, pp. 233-246
1993
-
Anaerobic digestion of olive mill wastewater pretreated with Azotobacter chroococcum
Resources, Conservation and Recycling, Vol. 9, Núm. 3, pp. 201-211
-
Kinetic study of anaerobic digestion of olive mill wastewater previously fermented with Aspergillus terreus
Process Biochemistry, Vol. 28, Núm. 6, pp. 397-404