Universidad de León-ko ikertzaileekin lankidetzan egindako argitalpenak (21)

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  3. Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data

    Gaceta Sanitaria, Vol. 33, Núm. 2, pp. 141-147

  4. Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

    International journal of environmental research and public health, Vol. 16, Núm. 20

  5. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

  6. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  7. Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1853-1861

  8. Psychological distress, family support and employment status in first-year university students in Spain

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 7

2018

  1. High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study

    Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382

  2. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

  3. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  3. Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study

    PLoS ONE, Vol. 12, Núm. 7

2016

  1. Association of Streptococcus gallolyticus subspecies gallolyticus with colorectal cancer: Serological evidence

    International Journal of Cancer, Vol. 138, Núm. 7, pp. 1670-1679