Publikationen, an denen er mitarbeitet ÁNGEL GIL HERNÁNDEZ (22)

2023

  1. Brown adipose tissue: Implications for human health

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 25-35

  2. Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults

    Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576

  3. The relative abundance of fecal bacterial species belonging to the Firmicutes and Bacteroidetes phyla is related to plasma levels of bile acids in young adults

    Metabolomics, Vol. 19, Núm. 6

2022

  1. A larger brown fat volume and lower radiodensity are related to a greater cardiometabolic risk, especially in young men

    European journal of endocrinology, Vol. 187, Núm. 1, pp. 171-183

  2. No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial

    Nature Communications, Vol. 13, Núm. 1

  3. Plasma Levels of Endocannabinoids and Their Analogues Are Related to Specific Fecal Bacterial Genera in Young Adults: Role in Gut Barrier Integrity

    Nutrients, Vol. 14, Núm. 10

  4. Plasma Levels of Omega-3 and Omega-6 Derived Oxylipins Are Associated with Fecal Microbiota Composition in Young Adults

    Nutrients, Vol. 14, Núm. 23

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

  2. Brown Adipose Tissue Volume and Fat Content Are Positively Associated With Whole-Body Adiposity in Young Men-Not in Women

    Diabetes, Vol. 70, Núm. 7, pp. 1473-1485

  3. Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

    Cardiovascular Diabetology, Vol. 20, Núm. 1

  4. Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults

    Mechanisms of Ageing and Development, Vol. 194

2020

  1. Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 329-339

2019

  1. Evidence of high 18F-fluorodeoxyglucose uptake in the subcutaneous adipose tissue of the dorsocervical area in young adults

    Experimental Physiology, Vol. 104, Núm. 2, pp. 168-173

  2. Skin temperature response to a liquid meal intake is different in men than in women

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1339-1347

2018

  1. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S154-S163

  2. Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S97-S104

2016

  1. An exercise-based randomized controlled trial on brain, cognition, physical health and mental health in overweight/obese children (ActiveBrains project): Rationale, design and methods

    Contemporary Clinical Trials, Vol. 47, pp. 315-324

  2. Is Brown Adipose Tissue-Mediated Adaptive Thermogenesis the Missing Component of the Constrained Total Energy Expenditure Model?

    Annals of Nutrition and Metabolism, Vol. 69, Núm. 1, pp. 51-53

2015

  1. Activating brown adipose tissue through exercise (ACTIBATE) in young adults: Rationale, design and methodology

    Contemporary Clinical Trials, Vol. 45, pp. 416-425

  2. RE: Association between habitual physical activity and brown adipose tissue activity in individuals undergoing PET-CT scan

    Clinical Endocrinology