JOSÉ MANUEL
SÁNCHEZ RUIZ
CATEDRÁTICO DE UNIVERSIDAD
ISABEL MARÍA
PLAZA DEL PINO
PROFESORA TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with ISABEL MARÍA PLAZA DEL PINO (10)
2005
2000
-
Lower kinetic limit to protein thermal stability: A proposal regarding protein stability in vivo and its relation with misfolding diseases
Proteins: Structure, Function and Genetics, Vol. 40, Núm. 1, pp. 58-70
-
The sarcosine effect on protein stability: A case of nonadditivity?
Protein Science, Vol. 9, Núm. 4, pp. 820-826
1998
-
Hydration changes upon protein unfolding: Cosolvent effect analysis
New Journal of Chemistry, Vol. 22, Núm. 12, pp. 1453-1461
-
Preferential hydration changes upon protein unfolding in water-cosolvent mixtures
Progress in Biotechnology (Elsevier), pp. 241-245
1997
-
Maximum entropy analysis of kinetic processes involving chemical and folding-unfolding changes in proteins
Analytical Biochemistry, Vol. 244, Núm. 2, pp. 239-255
1995
-
An Osmolyte Effect on the Heat Capacity Change for Protein Folding
Biochemistry, Vol. 34, Núm. 27, pp. 8621-8630
1993
-
A potentiometric study into the stability of the Schiff's base formed between pyridoxal 5′-phosphate and hexylamine in water-dioxane mixtures
Journal of the Chemical Society, Perkin Transactions 2, pp. 573-579
-
Kinetics of the formation and hydrolysis of the Schiff's base of pyridoxal 5′-phosphate with hexylamine in water-dioxane
Journal of the Chemical Society, Perkin Transactions 2, pp. 581-584
1991
-
A simple, experimental illustration of the LeChatelier principle
Journal of Chemical Education, Vol. 68, Núm. 11, pp. 944-945