Publicaciones en colaboración con investigadores/as de Marche Polytechnic University (9)

2019

  1. Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils

    Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44

2014

  1. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

2013

  1. Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms

    PLoS ONE, Vol. 8, Núm. 9

2012

  1. Long-term effects of systemic cancer treatment on DNA oxidative damage: The potential for targeted therapies

    Cancer Letters, Vol. 327, Núm. 1-2, pp. 134-141

  2. Olive oil, mitochondrial oxidative stress and ageing

    Olive Consumption and Health (Nova Science Publishers, Inc.), pp. 43-76

2011

  1. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q 10

    Free Radical Biology and Medicine, Vol. 50, Núm. 9, pp. 1053-1064

2010

  1. Virgin olive oil minor components as natural drugs for the treatment of breast cancer: Preliminary experiments on squalene

    Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Núm. 3, pp. 221-225

2009

  1. Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2327-2331