Publikationen, an denen er mitarbeitet LAURA MICCOLI (3)

2018

  1. Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

    Food Quality and Preference, Vol. 68, pp. 205-214

2016

  1. Affective pictures and the open library of affective foods (OLAF): Tools to investigate emotions toward food in adults

    PLoS ONE, Vol. 11, Núm. 8

2014

  1. Meet OLAF, a good friend of the IAPS! the Open Library of Affective Foods: A tool to investigate the emotional impact of food in adolescents

    PLoS ONE, Vol. 9, Núm. 12