Universidad de Jaén-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2018

  1. Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

    Food Quality and Preference, Vol. 68, pp. 205-214

2015

  1. Testing the efficacy of pure versus guided mirror exposure in women with bulimia nervosa: A combination of neuroendocrine and psychological indices

    Journal of Behavior Therapy and Experimental Psychiatry, Vol. 48, pp. 1-8

2012

  1. Experimental effects of chocolate deprivation on cravings, mood, and consumption in high and low chocolate-cravers

    Appetite, Vol. 58, Núm. 1, pp. 111-116

  2. Impact of fasting on food craving, mood and consumption in bulimia nervosa and healthy women participants

    European Eating Disorders Review, Vol. 20, Núm. 6, pp. 461-467

  3. Pure versus guided mirror exposure to reduce body dissatisfaction: A preliminary study with university women

    Body Image, Vol. 9, Núm. 2, pp. 285-288

2009

  1. Effect of heart rate variability on defensive reaction and eating disorder symptomatology in chocolate cravers

    Journal of Psychophysiology, Vol. 23, Núm. 3, pp. 95-103

  2. Emotional modulation of selective attention: Experimental evidence in specific phobia

    Cognitive Psychology Research Developments (Nova Science Publishers, Inc.), pp. 123-155

  3. Habituation and sensitization of protective reflexes: Dissociation between cardiac defense and eye-blink startle

    Biological Psychology, Vol. 81, Núm. 3, pp. 192-199

  4. How do emotions govern the binge eating decision?

    Binge Eating: Psychological Factors, Symptoms and Treatment (Nova Science Publishers, Inc.), pp. 239-265