Marco A. Dalla Costa-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

    Innovative Food Science and Emerging Technologies, Vol. 64

2019

  1. Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

    Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721