Publikationen, an denen er mitarbeitet Fausto Gardini (2)

2023

  1. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Antioxidants, Vol. 12, Núm. 2

2016

  1. Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

    Journal of Dairy Science, Vol. 99, Núm. 1, pp. 120-129