Publications by the researcher in collaboration with MARÍA DEL MAR CONTRERAS GÁMEZ (2)

2020

  1. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

    Foods, Vol. 9, Núm. 6

2017

  1. Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

    Food Chemistry, Vol. 233, pp. 302-310