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VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Università de Roma La Sapienza
Roma, Italia
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Collaborations
Università de Roma La Sapienza
Publications in collaboration with researchers from Università de Roma La Sapienza (2)
2024
Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
Ultrasonics Sonochemistry, Vol. 102
2021
Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification
Foods, Vol. 10, Núm. 1
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