Publications in collaboration with researchers from Universidad de Jaén (2)

2023

  1. Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

    Foods, Vol. 12, Núm. 7

2020

  1. Integrated profiling of fatty acids, sterols and phenolic compounds in tree and herbaceous peony seed oils: Marker screening for new resources of vegetable oil

    Foods, Vol. 9, Núm. 6