VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
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Universidade Federal de Santa Catarina
Florianópolis, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Catarina (2)
2022
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Food Bioscience, Vol. 50