VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Instituto Tecnológico y de Estudios Superiores de Monterrey
Monterrey, MéxicoPublications in collaboration with researchers from Instituto Tecnológico y de Estudios Superiores de Monterrey (2)
2016
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Applications of films and coatings in intermediate moisture and thermally processed food
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445
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Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition
Revista Mexicana de Ingeniera Quimica, Vol. 15, Núm. 3, pp. 859-868