VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
University of Bari Aldo Moro
Bari, ItaliaPublications in collaboration with researchers from University of Bari Aldo Moro (3)
2021
2020
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
2019
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How fermentation affects the antioxidant properties of cereals and legumes
Foods, Vol. 8, Núm. 9