LORENZO
RIVAS GARCÍA
CONTRATADO DE INVESTIGACIÓN POSTDOCTORAL
Maurizio
Battino
Publicacións nas que colabora con Maurizio Battino (9)
2023
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology
Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94
2022
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Food Chemistry, Vol. 381
2021
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration
Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18
2020
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Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
Environmental Research, Vol. 191
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Role of flavonoids against adriamycin toxicity
Food and Chemical Toxicology, Vol. 146
2018
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Food and Chemical Toxicology, Vol. 112, pp. 126-133