Publicaciones (42) Publicaciones de LORENZO RIVAS GARCÍA

2024

  1. Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study

    Nutrients, Vol. 16, Núm. 8

  2. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  3. Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  4. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

    Free Radical Biology and Medicine, Vol. 210, pp. 221-229

  5. Gestational Diabetes Mellitus: Unveiling Maternal Health Dynamics from Pregnancy Through Postpartum Perspectives

    Open Research Europe, Vol. 4

2023

  1. Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism

    International Journal of Molecular Sciences, Vol. 24, Núm. 11

  2. In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

    Antioxidants, Vol. 12, Núm. 2

  3. Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 199

  4. TACkling Cancer by Targeting Selective Protein Degradation

    Pharmaceutics, Vol. 15, Núm. 10

  5. Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94

  6. Valorization of Olea europaea and olive oil processing by-products/wastes

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212

2022

  1. A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans

    Chemical communications (Cambridge, England), Vol. 58, Núm. 10, pp. 1514-1517

  2. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

    Food & function, Vol. 13, Núm. 21, pp. 11185-11199

  3. Effect of Bis(maltolato)oxovanadium(IV) on Zinc, Copper, and Manganese Homeostasis and DMT1 mRNA Expression in Streptozotocin-Induced Hyperglycemic Rats

    Biology, Vol. 11, Núm. 6

  4. Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity

    Mediterranean Journal of Nutrition and Metabolism, Vol. 15, Núm. 1, pp. 69-80

  5. Light Triggered Enhancement of Antibiotic Efficacy in Biofilm Elimination Mediated by Gold-Silver Alloy Nanoparticles

    Frontiers in Microbiology, Vol. 13

  6. Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population

    Antioxidants, Vol. 11, Núm. 10

  7. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

    Food Chemistry, Vol. 372

  8. Unravelling potential biomedical applications of the edible flower Tulbaghia violacea

    Food Chemistry, Vol. 381

2021

  1. Cellular toxicity mechanisms and the role of autophagy in Pt(IV) prodrug-loaded ultrasmall iron oxide nanoparticles used for enhanced drug delivery

    Pharmaceutics, Vol. 13, Núm. 10