JOSÉ MANUEL
DELGADO LÓPEZ
PROFESOR TITULAR DE UNIVERSIDAD
Teresa
Garde Cerdán
Publicacións nas que colabora con Teresa Garde Cerdán (10)
2024
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Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 13, pp. 8248-8262
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Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
Scientia Horticulturae, Vol. 338
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Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610
2023
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Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402
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Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages
European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197
2022
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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
Beverages, Vol. 8, Núm. 3
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Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes
Scientia Horticulturae, Vol. 297
2021
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Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1307-1313
2019
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Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano
Tierras: Agricultura, Núm. 280, pp. 24-29