Publicaciones en las que colabora con GLORIA BELÉN RAMÍREZ RODRÍGUEZ (17)

2024

  1. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Bioinspired mineralization of engineered living materials to promote osteogenic differentiation

    Biomaterials Advances, Vol. 154

  3. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  4. Combining Olaparib and Ascorbic Acid on Nanoparticles to Enhance the Drug Toxic Effects in Pancreatic Cancer

    International journal of nanomedicine, Vol. 18, pp. 5075-5093

  5. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

    Food Chemistry, Vol. 402

  6. In situ biomimetic mineralization of a paper microfluidic device as a luminescent sensor for nitrite determination

    Environmental Science: Nano, Vol. 11, Núm. 3, pp. 1060-1069

  7. Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

    European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197

  8. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  9. Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

    Environmental science & technology, Vol. 57, Núm. 40, pp. 14950-14960

  10. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3

  2. Organic/inorganic hydrogels by simultaneous self-assembly and mineralization of aromatic short-peptides

    Inorganic Chemistry Frontiers, Vol. 9, Núm. 4, pp. 743-752

  3. Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes

    Scientia Horticulturae, Vol. 297

2021

  1. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  2. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535

2018

  1. Natural polymers for bone repair

    Bone Repair Biomaterials: Regeneration and Clinical Applications, Second Edition (Elsevier), pp. 199-232