Publications by the researcher in collaboration with Tomás Cerdó (10)

2023

  1. Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis

    Annual review of nutrition, Vol. 43, pp. 251-278

  2. Impact of Probiotics on the Prevention and Treatment of Gastrointestinal Diseases in the Pediatric Population

    International Journal of Molecular Sciences, Vol. 24, Núm. 11

  3. Maternal weight, gut microbiota, and the association with early childhood behavior: the PREOBE follow-up study

    Child and Adolescent Psychiatry and Mental Health, Vol. 17, Núm. 1

2022

  1. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711

  2. Impact of Total Parenteral Nutrition on Gut Microbiota in Pediatric Population Suffering Intestinal Disorders

    Nutrients, Vol. 14, Núm. 21

  3. Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study

    Frontiers in Nutrition, Vol. 9

2021

  1. Short‐ and long‐term implications of human milk microbiota on maternal and child health

    International Journal of Molecular Sciences, Vol. 22, Núm. 21

2020

  1. The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study

    Nutrients, Vol. 12, Núm. 12, pp. 1-16

2019

  1. The role of probiotics and prebiotics in the prevention and treatment of obesity

    Nutrients, Vol. 11, Núm. 3

2018

  1. Complementary feeding in developed countries: The 3 Ws (When, what, and why?)

    Annals of Nutrition and Metabolism, Vol. 73, pp. 27-36