Argitalpenak (22) JOSÉ ANTONIO GARCÍA SANTOS argitalpenak

2023

  1. Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis

    Annual review of nutrition, Vol. 43, pp. 251-278

  2. Impact of Probiotics on the Prevention and Treatment of Gastrointestinal Diseases in the Pediatric Population

    International Journal of Molecular Sciences, Vol. 24, Núm. 11

  3. Long-Term Effects and Potential Impact of Early Nutrition with Breast Milk or Infant Formula on Glucose Homeostasis Control in Healthy Children at 6 Years Old: A Follow-Up from the COGNIS Study

    Nutrients, Vol. 15, Núm. 4

  4. Maternal weight, gut microbiota, and the association with early childhood behavior: the PREOBE follow-up study

    Child and Adolescent Psychiatry and Mental Health, Vol. 17, Núm. 1

2022

  1. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711

  2. Association study between hypothalamic functional connectivity, early nutrition, and glucose levels in healthy children aged 6 years: The COGNIS study follow-up

    Frontiers in Nutrition, Vol. 9

  3. Impact of Total Parenteral Nutrition on Gut Microbiota in Pediatric Population Suffering Intestinal Disorders

    Nutrients, Vol. 14, Núm. 21

  4. Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study

    Frontiers in Nutrition, Vol. 9

2021

  1. Growth patterns and breast milk/infant formula energetic efficiency in healthy infants up to 18 months of life: The COGNIS study

    British Journal of Nutrition, Vol. 126, Núm. 12, pp. 1809-1822

  2. Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study

    Journal of Functional Foods, Vol. 83

  3. Long-chain polyunsaturated fatty acids, homocysteine at birth and fatty acid desaturase gene cluster polymorphisms are associated with children’s processing speed up to age 9 years

    Nutrients, Vol. 13, Núm. 1, pp. 1-16

  4. Short‐ and long‐term implications of human milk microbiota on maternal and child health

    International Journal of Molecular Sciences, Vol. 22, Núm. 21

2020

  1. Effects of Maternal Fish Oil and/or 5-Methyl-Tetrahydrofolate Supplementation during Pregnancy on Offspring Brain Resting-State at 10 Years Old: A Follow-Up Study from the NUHEAL Randomized Controlled Trial

    Nutrients, Vol. 12, Núm. 9

  2. Influence of a functional nutrients-enriched infant formula on language development in healthy children at four years old

    Nutrients, Vol. 12, Núm. 2

  3. The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study

    Nutrients, Vol. 12, Núm. 12, pp. 1-16

2019

  1. Cortical visual evoked potentials and growth in infants fed with bioactive compounds-enriched infant formula: Results from COGNIS randomized clinical trial

    Nutrients, Vol. 11, Núm. 10

  2. Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells' glycerophospholipids in school-age children

    British Journal of Nutrition, Vol. 122, Núm. s1, pp. S68-S79

  3. Impact of maternal BMI and gestational diabetes mellitus on maternal and cord blood metabolome: results from the PREOBE cohort study

    Acta Diabetologica, Vol. 56, Núm. 4, pp. 421-430

  4. Investigation of the impact of birth by cesarean section on fetal and maternal metabolism

    Archives of Gynecology and Obstetrics, Vol. 300, Núm. 3, pp. 589-600

  5. The role of probiotics and prebiotics in the prevention and treatment of obesity

    Nutrients, Vol. 11, Núm. 3