MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Aurelio
Barricarte Gurrea
Publicaciones en las que colabora con Aurelio Barricarte Gurrea (226)
2023
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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711
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High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort
BJU International, Vol. 132, Núm. 3, pp. 272-282
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
2022
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A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Circulating inflammatory biomarkers, adipokines and breast cancer risk—a case-control study nested within the EPIC cohort
BMC Medicine, Vol. 20, Núm. 1
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High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
Blood, Vol. 139, Núm. 10, pp. 1557-1563
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Obesity is Associated With Increased Risk of Crohn's disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. 1048-1058
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Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268
2021
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Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
BMC Medicine, Vol. 19, Núm. 1
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Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
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Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, Vol. 13, Núm. 12
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort
European journal of public health, Vol. 31, Núm. 1, pp. 130-135
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Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713
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Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
Antioxidants, Vol. 10, Núm. 8
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Prospective analysis of circulating metabolites and endometrial cancer risk
Gynecologic Oncology, Vol. 162, Núm. 2, pp. 475-481
2020
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A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Scientific Reports, Vol. 10, Núm. 1
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A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2929-2937
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248