MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Johns Hopkins University
Baltimore, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Johns Hopkins University (12)
2024
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International Pooled Analysis of Leisure-Time Physical Activity and Premenopausal Breast Cancer in Women From 19 Cohorts
Journal of clinical oncology : official journal of the American Society of Clinical Oncology, Vol. 42, Núm. 8, pp. 927-939
2022
2020
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Cumulative Burden of Colorectal Cancer–Associated Genetic Variants Is More Strongly Associated With Early-Onset vs Late-Onset Cancer
Gastroenterology, Vol. 158, Núm. 5, pp. 1274-1286.e12
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Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis
Nature Communications, Vol. 11, Núm. 1
2019
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A collaborative analysis of individual participant data from 19 prospective studies assesses circulating Vitamin D and prostate cancer risk
Cancer Research, Vol. 79, Núm. 1, pp. 274-285
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Ovarian cancer risk factors by tumor aggressiveness: An analysis from the Ovarian Cancer Cohort Consortium
International Journal of Cancer, Vol. 145, Núm. 1, pp. 58-69
2017
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Demographic, lifestyle, and other factors in relation to antimüllerian hormone levels in mostly late premenopausal women
Fertility and Sterility, Vol. 107, Núm. 4, pp. 1012-1022.e2
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Pre-diagnosis insulin-like growth factor-I and risk of epithelial invasive ovarian cancer by histological subtypes: A collaborative re-analysis from the Ovarian Cancer Cohort Consortium
Cancer Causes and Control, Vol. 28, Núm. 5, pp. 429-435
2016
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A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease
Science Translational Medicine, Vol. 8, Núm. 341
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Breast Cancer Risk From Modifiable and Nonmodifiable Risk Factors Among White Women in the United States
JAMA oncology, Vol. 2, Núm. 10, pp. 1295-1302
2015
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Associations between Potentially Modifiable Risk Factors and Alzheimer Disease: A Mendelian Randomization Study
PLoS Medicine, Vol. 12, Núm. 6
2007
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Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205