Publicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (7)

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

2017

  1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

2015

  1. Clinical intervals and diagnostic characteristics in a cohort of prostate cancer patients in Spain: A multicentre observational study

    BMC Urology, Vol. 15, Núm. 1

  2. Population-based multicase-control study in common tumors in Spain (MCC-Spain): Rationale and study design

    Gaceta Sanitaria, Vol. 29, Núm. 4, pp. 308-315

  3. Quality of life in patients with non-muscle-invasive bladder cancer: One-year results of a multicentre prospective cohort study

    Urologic Oncology: Seminars and Original Investigations, Vol. 33, Núm. 1, pp. 19.e7-19.e15

2014

  1. Bladder cancer index: Cross-cultural adaptation into Spanish and psychometric evaluation

    Health and Quality of Life Outcomes, Vol. 12, Núm. 1

2009

  1. Plant sterol intake and education level in the Spanish EPIC cohort

    Nutrition, Vol. 25, Núm. 7-8, pp. 769-773