Publicaciones en colaboración con investigadores/as de Technical University of Denmark (5)

2021

  1. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

2020

  1. Glycemic index, glycemic load, and risk of coronary heart disease: A pan-European cohort study

    American Journal of Clinical Nutrition, Vol. 112, Núm. 3, pp. 631-643

2013

  1. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507

2012

  1. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    European Journal of Clinical Nutrition, Vol. 66, Núm. 12, pp. 1303-1308

2009

  1. Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk

    Breast Cancer Research and Treatment, Vol. 118, Núm. 3, pp. 565-574