Itziar Sáenz de Urturi Martínez-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  2. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

    Food Chemistry, Vol. 402

  3. Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

    European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197

2022

  1. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3