BORJA MANUEL
MARTÍNEZ TÉLLEZ
Researcher in the period 2021-2021
Instituto de Salud Carlos III
Madrid, EspañaPublications in collaboration with researchers from Instituto de Salud Carlos III (12)
2023
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Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults
Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576
2022
2021
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Brown Adipose Tissue Volume and Fat Content Are Positively Associated With Whole-Body Adiposity in Young Men-Not in Women
Diabetes, Vol. 70, Núm. 7, pp. 1473-1485
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Impact of an intermittent and localized cooling intervention on skin temperature, sleep quality and energy expenditure in free-living, young, healthy adults
Journal of Thermal Biology, Vol. 97
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Thyroid function is not associated with brown adipose tissue volume and 18F-fluorodeoxyglucose uptake in young euthyroid adults
European Journal of Endocrinology, Vol. 185, Núm. 2, pp. 209-218
2020
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Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 329-339
2019
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Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review
Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302
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Evidence of high 18F-fluorodeoxyglucose uptake in the subcutaneous adipose tissue of the dorsocervical area in young adults
Experimental Physiology, Vol. 104, Núm. 2, pp. 168-173
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Infrared Thermography for Estimating Supraclavicular Skin Temperature and BAT Activity in Humans: A Systematic Review
Obesity, Vol. 27, Núm. 12, pp. 1932-1949
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Skin temperature response to a liquid meal intake is different in men than in women
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1339-1347
2017
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A new personalized cooling protocol to activate brown adipose tissue in young adults
Frontiers in Physiology, Vol. 8, Núm. NOV