BEATRIZ
MARTÍN GARCÍA
Investigadora en el periodo 2022-2022
Functional Food Research and Development Centre
Granada, EspañaPublicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (3)
2020
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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Industrial Crops and Products, Vol. 154
2019
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150