Identifikatu
Taldeak
Ikertzaileak
Emaitzak
ANA MARÍA
JIMÉNEZ CARVELO
PROGRAMA INVESTIGACION RAMON Y CAJAL
University of Padua
Padua, Italia
Hemen zaude
Lankidetzak
University of Padua
University of Padua-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2024
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Food Chemistry, Vol. 430
Kontaktua
Lege-oharra
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