Publicaciones en las que colabora con Tomás Cerdó (9)

2022

  1. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711

  2. Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study

    Frontiers in Nutrition, Vol. 9

2021

  1. Short‐ and long‐term implications of human milk microbiota on maternal and child health

    International Journal of Molecular Sciences, Vol. 22, Núm. 21

2020

  1. Impact of gut microbiota on neurogenesis and neurological diseases during infancy

    Current Opinion in Pharmacology, Vol. 50, pp. 33-37

  2. Perinatal nutritional intervention: Current and future perspectives

    Molecular Nutrition: Mother and Infant (Elsevier), pp. 179-203

  3. The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study

    Nutrients, Vol. 12, Núm. 12, pp. 1-16

2019

  1. Early nutrition and gut microbiome: interrelationship between bacterial metabolism, immune system, brain structure, and neurodevelopment

    American journal of physiology. Endocrinology and metabolism, Vol. 317, Núm. 4, pp. E617-E630

  2. Infant growth, neurodevelopment and gut microbiota during infancy: Which nutrients are crucial?

    Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 22, Núm. 6, pp. 434-441

2018

  1. Complementary feeding in developed countries: The 3 Ws (When, what, and why?)

    Annals of Nutrition and Metabolism, Vol. 73, pp. 27-36