Publications (44) Publications de ELOY NAVARRO LEÓN

2024

  1. An Evaluation of the Effectivity of the Green Leaves Biostimulant on Lettuce Growth, Nutritional Quality, and Mineral Element Efficiencies under Optimal Growth Conditions

    Plants, Vol. 13, Núm. 7

  2. Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.

    Agronomy, Vol. 14, Núm. 1

  3. Biostimulant-induced mitigation of cold and drought stresses in zucchini plants

    Scientia Horticulturae, Vol. 331

  4. Comparative Effects of Root and Foliar Leonardite-Suspension Concentrate Application on Plant Growth and Photosynthetic Efficiency of Lettuce Plants (Lactuca sativa L.)

    Journal of Plant Growth Regulation

  5. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  6. Humic substances-based products for plants growth and abiotic stress tolerance

    Biostimulants in Plant Protection and Performance (Elsevier), pp. 89-106

  7. Is the application of bioactive anti-stress substances with a seaweed-derived biostimulant effective under adequate growth conditions?

    Physiologia Plantarum, Vol. 176, Núm. 1

  8. Production and Photosynthetic Indicators of Maize Hybrids (Zea mays L.) Under Drought Conditions in a Semi-Arid Region

    Journal of Plant Growth Regulation

  9. Salinity stress mitigation by radicular and foliar humic substances application in lettuce plants

    Plant Growth Regulation

  10. The effects of humic substances application on the phytohormone profile in Lactuca sativa L.

    Annals of Applied Biology

2023

  1. Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil

    Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664

  2. Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

    Horticulturae, Vol. 9, Núm. 2

  3. Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants

    Plant Physiology and Biochemistry, Vol. 198

  4. Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs

    Agronomy, Vol. 13, Núm. 6

2022

  1. A New Calcium Vectoring Technology: Concentration and Distribution of Ca and Agronomic Efficiency in Pepper Plants

    Agronomy, Vol. 12, Núm. 2

  2. Analysis of RAZORMIN® as a Biostimulant and Its Effect on the Phytotoxicity Mitigation Caused by Fungicide Azoxystrobin in Pepper

    Agronomy, Vol. 12, Núm. 6

  3. Application of an Enzymatic Hydrolysed L-α-Amino Acid Based Biostimulant to Improve Sunflower Tolerance to Imazamox

    Plants, Vol. 11, Núm. 20

  4. Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation

    Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability (Springer Nature), pp. 19-41

  5. Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7098-7106

  6. Improvement of the physiological response of barley plants to both Zinc deficiency and toxicity by the application of calcium silicate

    Plant Science, Vol. 319