ALICIA
LÓPEZ MALDONADO
CONTRATO INVESTIGADOR CON CARGO A PROYECTO
Publications
2021
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An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Nature Protocols, Vol. 16, Núm. 7, pp. 3186-3209
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Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
Current Research in Food Science, Vol. 4, pp. 336-344
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Green tea and its relation to human gut microbiome
Molecules, Vol. 26, Núm. 13
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6