Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (11)

2021

  1. Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts

    Food Research International, Vol. 139

2020

  1. A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics

    Metabolites, Vol. 10, Núm. 1

  2. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  3. Discovering new metabolite alterations in primary sjögren's syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 179

  4. Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation

    Journal of Functional Foods, Vol. 64

  5. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  6. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138

2019

  1. Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

    Molecules, Vol. 24, Núm. 5

  2. Identification of a shared microbiomic and metabolomic profile in systemic autoimmune diseases

    Journal of Clinical Medicine, Vol. 8, Núm. 9

2018

  1. A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement

    Journal of Functional Foods, Vol. 49, pp. 137-145

2017

  1. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210