MARÍA JOSÉ MARTÍN BAUTISTA-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Link prediction in food heterogeneous graphs for personalised recipe recommendation based on user interactions and dietary restrictions

    Computing, Vol. 106, Núm. 7, pp. 2133-2155

2023

  1. Evolutionary Approach for Building, Exploring and Recommending Complex Items With Application in Nutritional Interventions

    IEEE Access, Vol. 11, pp. 65891-65905

  2. How Tasty Is This Dish? Studying User-Recipe Interactions with a Rating Prediction Algorithm and Graph Neural Networks

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  3. The Promise of Query Answering Systems in Sexuality Studies: Current State, Challenges and Limitations

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2022

  1. Contextual Sentence Embeddings for Obtaining Food Recipe Versions

    Communications in Computer and Information Science

2021

  1. A word embedding-based method for unsupervised adaptation of cooking recipes

    IEEE Access, Vol. 9, pp. 27389-27404

  2. Semantic-aware transformation of short texts using word embeddings: An application in the food computing domain

    EACL 2021 - 16th Conference of the European Chapter of the Association for Computational Linguistics, Proceedings of the Student Research Workshop

2020

  1. A word embedding model for mapping food composition databases using fuzzy logic

    Communications in Computer and Information Science