Rocío Gil Muñoz-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  2. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  3. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

2021

  1. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  2. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

  3. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535