GLORIA BELÉN RAMÍREZ RODRÍGUEZ-rekin lankidetzan egindako argitalpenak (18)

2024

  1. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition

    Journal of the Science of Food and Agriculture

  2. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  3. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

  4. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610

  5. ZIF-8@Hydroxyapatite Composite as a High Potential Material for Prolonged Delivery of Agrochemicals

    ACS Applied Materials and Interfaces , Vol. 16, Núm. 22, pp. 29305-29313

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Bioinspired mineralization of engineered living materials to promote osteogenic differentiation

    Biomaterials Advances, Vol. 154

  3. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  4. Combining Olaparib and Ascorbic Acid on Nanoparticles to Enhance the Drug Toxic Effects in Pancreatic Cancer

    International journal of nanomedicine, Vol. 18, pp. 5075-5093

  5. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  6. Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

    Environmental science & technology, Vol. 57, Núm. 40, pp. 14950-14960

  7. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3

  2. Organic/inorganic hydrogels by simultaneous self-assembly and mineralization of aromatic short-peptides

    Inorganic Chemistry Frontiers, Vol. 9, Núm. 4, pp. 743-752

  3. Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes

    Scientia Horticulturae, Vol. 297

2021

  1. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  2. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

  3. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535