Publikationen (18) Publikationen von BELÉN PARRA TORREJÓN

2024

  1. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

  2. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Bioinspired mineralization of engineered living materials to promote osteogenic differentiation

    Biomaterials Advances, Vol. 154

  3. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  4. Combining Olaparib and Ascorbic Acid on Nanoparticles to Enhance the Drug Toxic Effects in Pancreatic Cancer

    International journal of nanomedicine, Vol. 18, pp. 5075-5093

  5. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

  6. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  7. Multifunctional Nanomaterials for Biofortification and Protection of Tomato Plants

    Environmental science & technology, Vol. 57, Núm. 40, pp. 14950-14960

  8. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3

  2. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  3. Organic/inorganic hydrogels by simultaneous self-assembly and mineralization of aromatic short-peptides

    Inorganic Chemistry Frontiers, Vol. 9, Núm. 4, pp. 743-752

  4. Synthesis and Antioxidant/Anti-Inflammatory Activity of 3-Arylphthalides

    Pharmaceuticals, Vol. 15, Núm. 5

  5. Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes

    Scientia Horticulturae, Vol. 297

2021

  1. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  2. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

  3. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535