Publicaciones en las que colabora con Lucas Jurado Fasoli (31)

2019

  1. Adherence to the Mediterranean diet, dietary factors, and S-Klotho plasma levels in sedentary middle-aged adults

    Experimental Gerontology, Vol. 119, pp. 25-32

  2. Alcohol consumption and S-Klotho plasma levels in sedentary healthy middle-aged adults: A cross sectional study

    Drug and Alcohol Dependence, Vol. 194, pp. 107-111

  3. Assessment of maximal fat oxidation during exercise: A systematic review

    Scandinavian Journal of Medicine and Science in Sports, Vol. 29, Núm. 7, pp. 910-921

  4. Association of basal metabolic rate and fuel oxidation in basal conditions and during exercise, with plasma S-klotho: The FIT-AGEING study

    Aging, Vol. 11, Núm. 15, pp. 5319-5333

  5. Association of physical activity and fitness with S-Klotho plasma levels in middle-aged sedentary adults: The FIT-AGEING study

    Maturitas, Vol. 123, pp. 25-31

  6. Beer or ethanol effects on the body composition response to high-intensity interval training. The BEER-HIIT study

    Nutrients, Vol. 11, Núm. 4

  7. Body Composition and S-Klotho Plasma Levels in Middle-Aged Adults: A Cross-Sectional Study

    Rejuvenation Research, Vol. 22, Núm. 6, pp. 478-483

  8. Changes in physical fitness after 12 weeks of structured concurrent exercise training, high intensity interval training, or whole-body electromyostimulation training in sedentary middle-aged adults: A randomized controlled trial

    Frontiers in Physiology, Vol. 10, Núm. APR

  9. Dietary differences between metabolically healthy overweight-obese and metabolically unhealthy overweight-obese adults

    British Journal of Nutrition, Vol. 122, Núm. 10, pp. 1113-1119

  10. Diurnal variation of maximal fat-oxidation rate in trained male athletes

    International Journal of Sports Physiology and Performance, Vol. 14, Núm. 8, pp. 1140-1146

  11. Effects of different exercise training programs on body composition: A randomized control trial

    Scandinavian Journal of Medicine and Science in Sports, Vol. 29, Núm. 7, pp. 968-979