ESTEFANÍA
SÁNCHEZ RODRÍGUEZ
DOCENTE INVITADA
MARÍA DOLORES
MESA GARCÍA
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA DOLORES MESA GARCÍA (10)
2023
-
Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Metabolites, Vol. 13, Núm. 4
2021
-
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
2020
2019
-
Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
Nutrients, Vol. 11, Núm. 8
-
Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
2018
2017
2016
-
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1
2015
-
An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
-
Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans
Nutrients, Vol. 7, Núm. 6, pp. 4033-4053