ESTEFANÍA
SÁNCHEZ RODRÍGUEZ
DOCENTE INVITADA
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (6)
2023
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Metabolites, Vol. 13, Núm. 4
2021
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
2019
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Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
Nutrients, Vol. 11, Núm. 8
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
2018
2016
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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1