ESTEFANÍA
SÁNCHEZ RODRÍGUEZ

DOCENTE INVITADA

Foto de ESTEFANÍA

Foto de Universitat Pompeu Fabra

Universitat Pompeu Fabra

Barcelona, España

Publikationen in Zusammenarbeit mit Forschern von Universitat Pompeu Fabra (5)

2020

Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
Food Chemistry, Vol. 322

2019

Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3

2018

Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 10, Núm. 5

2017

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans
Analytica Chimica Acta, Vol. 990, pp. 84-95

2016

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1