Publicacións (22) Publicacións de ESTEFANÍA SÁNCHEZ RODRÍGUEZ

2023

  1. Genetic markers associated with bone composition in Rhode Island Red laying hens

    Genetics Selection Evolution, Vol. 55, Núm. 1

  2. Genetics of tibia bone properties of crossbred commercial laying hens in different housing systems

    G3 (Bethesda, Md.), Vol. 13, Núm. 2

  3. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

2022

  1. Bone quality and composition are influenced by egg production, layer line, and oestradiol-17ß in laying hens

    Avian Pathology, Vol. 51, Núm. 3, pp. 267-282

2021

  1. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

  2. No evidence that selection for egg production persistency causes loss of bone quality in laying hens

    Genetics Selection Evolution, Vol. 53, Núm. 1

  3. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks)

    Animals, Vol. 11, Núm. 3, pp. 1-12

  4. Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

    Poultry Science, Vol. 100, Núm. 9

2020

  1. An eQTL in the cystathionine beta synthase gene is linked to osteoporosis in laying hens

    Genetics Selection Evolution, Vol. 52, Núm. 1

  2. Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

    Food Chemistry, Vol. 322

  3. The gut microbiota and its implication in the development of atherosclerosis and related cardiovascular diseases

    Nutrients, Vol. 12, Núm. 3

2019

  1. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

  2. Changes in avian cortical and medullary bone mineral composition and organization during acid-induced demineralization

    European Journal of Mineralogy, Vol. 31, Núm. 2, pp. 209-216

  3. Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

    Poultry Science, Vol. 98, Núm. 11, pp. 5215-5225

  4. Dissolution mechanisms of different types of bone mineral

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 24

  5. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Cuticle and pore plug properties in the table egg

    Poultry Science, Vol. 97, Núm. 4, pp. 1382-1390

  2. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2017

  1. Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans

    Analytica Chimica Acta, Vol. 990, pp. 84-95

2016

  1. The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1