2022

1. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

   Antioxidants, Vol. 11, Núm. 2

2. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

   International journal of molecular sciences, Vol. 23, Núm. 16