MARÍA CRUZ
RICO PRADOS
Investigadora en el periodo 2022-2022
Publicaciones (8) Publicaciones de MARÍA CRUZ RICO PRADOS
2024
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Cold exposure modulates potential brown adipokines in humans, but only FGF21 is associated with brown adipose tissue volume
Obesity, Vol. 32, Núm. 3, pp. 560-570
2023
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Serum levels of the novel adipokine isthmin-1 are associated with obesity in pubertal boys
World Journal of Pediatrics, Vol. 19, Núm. 9, pp. 864-872
2019
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Sedentarism, physical activity, steps, and neurotrophic factors in obese children
Medicine and Science in Sports and Exercise, Vol. 51, Núm. 11, pp. 2325-2333
2016
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Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study
International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 5, pp. 562-570
2015
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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
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Associations among inflammatory biomarkers in the circulating, plasmatic, salivary and intraluminal anatomical compartments in apparently healthy preschool children from the Western Highlands of Guatemala
PLoS ONE, Vol. 10, Núm. 6
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Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans
Nutrients, Vol. 7, Núm. 6, pp. 4033-4053
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Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816